Cheese and Bacon Scones

Cheese and Bacon Scones are a delicious twist on the traditional scone, combining the rich flavors of cheese and crispy bacon. These savory scones are perfect for breakfast, brunch, or as a snack. The combination of sharp cheese and smoky bacon creates a mouthwatering treat that is both satisfying and versatile. Not only do they have a tender, flaky texture, but they also feature pockets of melted cheese and bacon throughout, making them a delightful accompaniment to soups, salads, or as a stand-alone snack. Whether you’re hosting a brunch or simply looking for a new recipe to try, Cheese and Bacon Scones are sure to impress.

Ingredients for Cheese and Bacon Scones

To make Cheese and Bacon Scones, you will need flour, baking powder, salt, butter, milk, shredded cheese, and cooked bacon. The type of cheese used can vary; cheddar is a popular choice, but other cheeses like Gouda, Gruyère, or even a spicy pepper jack can also work well. The bacon should be cooked until crispy and then crumbled into small pieces. The flour, baking powder, and salt form the base of the dough, while butter adds richness and helps create a flaky texture. Meanwhile, milk brings the dough together, and the cheese and bacon add flavor and texture. These ingredients combine to create a savory and satisfying scone.

Preparing Cheese and Bacon Scones

Preparing Cheese and Bacon Scones is simple and rewarding. First, preheat your oven to 400°F (200°C). In a large mixing bowl, combine flour, baking powder, and salt. Then, cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Next, stir in the shredded cheese and crumbled bacon. Gradually add milk, mixing until the dough just comes together. Be careful not to overmix, as this can make the scones tough. Afterward, turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.

Pat the dough into a round disc about 1 inch thick. Cut the disc into wedges and place them on a baking sheet lined with parchment paper. For a golden finish, brush the tops with a little milk. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Let the scones cool slightly before serving. Enjoy these warm, savory scones with butter or your favorite spread.

Cooking Tips for Cheese and Bacon Scones

To ensure your Cheese and Bacon Scones turn out perfectly, consider these tips. Use cold butter straight from the refrigerator, as this helps create a flaky texture. When cutting the butter into the flour, aim for pea-sized pieces. This technique helps achieve a light and tender scone. Additionally, avoid overworking the dough; handle it as little as possible to keep the scones light and airy. If you prefer a more pronounced cheese flavor, consider using an extra-sharp cheddar or a mix of different cheeses. For an added touch, sprinkle a little extra cheese on top of the scones before baking. This adds a delicious cheesy crust. These tips will help you create scones that are both flavorful and perfectly textured.

Serving Suggestions

Cheese and Bacon Scones are versatile and can be served in various ways. They pair well with soups, especially tomato or creamy vegetable soups, making a hearty meal. Additionally, they can be served alongside a fresh salad for a light lunch. For breakfast, consider serving them with scrambled eggs or a fruit salad. These scones are also perfect for brunch, where they can be part of a larger spread with other savory and sweet treats. They can be enjoyed warm or at room temperature and are delicious with a pat of butter or a dollop of sour cream. For a more indulgent treat, serve them with a drizzle of honey or a spoonful of chutney. Whether served as a side or a main feature, these scones are sure to delight.

Nutritional Information

Cheese and Bacon Scones are a savory treat, rich in flavor and texture. The scones contain a good amount of protein from the cheese and bacon, as well as some calcium from the cheese. However, they can also be high in fat and calories, especially if made with full-fat cheese and butter. To lighten the recipe, consider using reduced-fat cheese or substituting part of the butter with Greek yogurt. Additionally, using turkey bacon instead of regular bacon can reduce the fat content. While these scones are indulgent, they can still be enjoyed as part of a balanced diet when eaten in moderation. Pairing them with a fresh salad or vegetable soup can help balance the meal and add nutritional value.

Variations

Cheese and Bacon Scones can be customized in many ways to suit different tastes. For a spicy kick, add finely chopped jalapeños or a dash of hot sauce to the dough. If you prefer a more herbaceous flavor, try adding fresh herbs like chives, parsley, or thyme. For a Mediterranean twist, incorporate sun-dried tomatoes and olives into the dough. You can also experiment with different cheeses; for instance, blue cheese and walnuts make a delicious combination. For a sweeter variation, omit the bacon and add ingredients like cranberries and nuts, pairing them with a milder cheese. These variations allow you to create scones that are tailored to your preferences and perfect for any occasion.

Perfect for Any Occasion

Cheese and Bacon Scones are suitable for any time of day and any occasion. They make a great addition to breakfast or brunch, providing a savory alternative to traditional sweet pastries. They are also perfect for afternoon tea or as a snack to enjoy with a cup of coffee. For parties or gatherings, these scones are a crowd-pleaser and can be made ahead of time. Their rich flavor and satisfying texture make them a popular choice for both casual and formal events. Whether you’re serving them at a family get-together or a holiday brunch, Cheese and Bacon Scones are sure to be a hit with guests of all ages.

Kid-Friendly

Cheese and Bacon Scones are a hit with kids, thanks to their familiar flavors and comforting texture. The cheesy flavor and bits of bacon make them appealing to young palates. To make them even more kid-friendly, consider using milder cheeses and reducing any added spices. Involve kids in the cooking process by letting them mix the dough or cut out the scones. This not only makes the experience fun but also encourages kids to try new foods. Serve these scones as a snack or alongside a meal, and watch them disappear. They are a great way to introduce children to baking and to enjoy a savory treat.

Storing and Reheating

Cheese and Bacon Scones can be stored and reheated, maintaining their delicious flavor and texture. Store the scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag or container. To reheat, place the scones in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also reheat them in a microwave, but they may lose some of their crispiness. To refresh their texture, you can pop them in the oven for a few minutes after microwaving. Whether enjoyed fresh or reheated, these scones remain a tasty and satisfying option.

Conclusion

Cheese and Bacon Scones are a delicious and versatile addition to any meal. Their combination of savory cheese and smoky bacon creates a flavor-packed treat that is perfect for breakfast, brunch, or as a snack. The scones are easy to make and can be customized with various ingredients to suit your tastes. Whether you’re serving them at a gathering or enjoying them with family, these scones are sure to be a hit. They offer a comforting, homemade taste that appeals to all ages. Indulge in these flavorful scones and enjoy the rich, savory goodness they bring to your table.

Cheese and Bacon Scones Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)
• 1/4 teaspoon cayenne pepper or smoked paprika (optional, for a bit of heat)
• 1/4 cup cold unsalted butter, diced
• 1 cup shredded sharp cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 2 green onions, finely chopped (optional)
• 3/4 cup milk or buttermilk
• 1 large egg

Instructions

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper or smoked paprika.
3. Cut in the Butter:
   • Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese, Bacon, and Onions:
   • Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions (if using) until evenly distributed.
5. Combine Wet Ingredients:
   • In a separate bowl, whisk together the milk or buttermilk and the egg. Pour this mixture into the dry ingredients, stirring until just combined. The dough should be slightly sticky but firm.
6. Shape the Scones:
   • Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a circle or rectangle about 1 inch thick. Cut into wedges, squares, or use a biscuit cutter to shape the scones.
7. Bake:
   • Place the scones on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
8. Cool and Serve:
   • Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your Cheese and Bacon Scones as a savory snack or part of a meal. They pair wonderfully with soups, salads, or just as a delicious standalone treat.