Fried Chicken and Mashed Potatoes Recipe – Crispy & Creamy

What Is Fried Chicken and Mashed Potatoes?

At its heart, Fried Chicken and Mashed Potatoes is a classic comfort meal that delivers a satisfying balance of textures and flavors. The contrast between the crispy fried chicken and creamy mashed potatoes makes it a go-to dish for any occasion. This combination is rooted in Southern cooking but has become beloved across the world for its simplicity and deliciousness.

Why Fried Chicken and Mashed Potatoes Is the Perfect Pairing

Fried chicken offers a crunchy, flavorful exterior with juicy, tender meat inside. When paired with the smooth, buttery goodness of mashed potatoes, you get a hearty, fulfilling dish that feels both indulgent and familiar. The potatoes act as the perfect counterpart, soaking up the flavors from the chicken and any gravy or sauce you choose to serve.

Whether you like your chicken spicy or mild, with garlic-infused mashed potatoes or classic creamy ones, this meal brings warmth and satisfaction to every bite. From weeknight dinners to family gatherings, it’s easy to see why this combo remains a timeless favorite.

Essential Ingredients for Fried Chicken and Mashed Potatoes

To make the ultimate Fried Chicken and Mashed Potatoes, it’s crucial to use the right ingredients. Both elements rely on simple, everyday items, but choosing high-quality versions and preparing them properly is key to achieving the best results.

Ingredients for Crispy Fried Chicken

1. Chicken: Opt for bone-in, skin-on pieces like thighs, drumsticks, or wings. These cuts stay juicy during frying and provide that desirable crispy skin.
2. Buttermilk: Soaking the chicken in buttermilk before frying tenderizes the meat and helps the coating stick better. It also adds a slight tangy flavor, which balances the richness of the fried chicken.
3. Seasoning: A flavorful spice blend is essential. Use a combination of salt, pepper, garlic powder, paprika, and a pinch of cayenne for a subtle kick. Adjust the spices based on your heat preference.
4. Flour and Cornstarch: The breading mixture should include both flour and cornstarch. Cornstarch makes the coating lighter and extra crispy. You can also add some of the spices to the flour mixture for extra flavor.
5. Oil for Frying: Choose a high-smoke-point oil like peanut, vegetable, or canola oil for frying. The oil should be hot enough to crisp the chicken without making it greasy—around 350°F (175°C) is ideal.

Ingredients for Creamy Mashed Potatoes

1. Potatoes: The type of potato you choose makes all the difference. Russet potatoes are ideal because of their high starch content, which results in fluffy mashed potatoes. Alternatively, Yukon Gold potatoes offer a creamier texture.
2. Butter: A good amount of butter is what gives mashed potatoes their signature richness. For the best flavor, opt for unsalted butter so you can control the saltiness of the dish.
3. Cream or Milk: Use heavy cream or whole milk for ultra-creamy potatoes. If you want a slightly lighter option, you can substitute with half-and-half or even sour cream for tangy richness.
4. Salt and Pepper: Simple seasonings like salt and pepper bring out the natural flavor of the potatoes. You can also add herbs like chives or parsley for a fresh touch.
5. Garlic (Optional): For extra flavor, consider adding roasted or sautéed garlic to your mashed potatoes. This infuses them with a subtle depth of flavor.

Step-by-Step Guide to Making Fried Chicken

Perfect Fried Chicken requires attention to detail at every step, from seasoning the chicken to ensuring the oil is at the right temperature. Here’s how to get it just right, ensuring a crispy exterior with tender, juicy meat inside.

Preparing the Chicken

1. Clean and Dry the Chicken: Start by rinsing the chicken pieces under cold water and then patting them dry with paper towels. Dry chicken helps the breading stick better and ensures a crispier result.
2. Soak in Buttermilk: Place the chicken pieces in a large bowl and pour enough buttermilk to fully submerge them. Add a pinch of salt, pepper, and a dash of hot sauce (optional) to the buttermilk for extra flavor. Let the chicken marinate in the buttermilk for at least 1 hour, or overnight for even more tender meat.

Seasoning and Coating the Chicken

1. Prepare the Seasoned Flour: In a shallow bowl, mix together 2 cups of all-purpose flour with 1/2 cup of cornstarch, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of paprika, and a pinch of cayenne pepper if you want a little heat. You can adjust the seasoning to taste.
2. Coat the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the seasoned flour mixture, making sure to coat it evenly on all sides. Press the flour into the chicken to ensure a thick, even layer. For extra crispy chicken, dip the floured chicken back into the buttermilk and coat it in the flour mixture again for a double layer of breading.

Frying the Chicken to Perfection

1. Heat the Oil: Pour enough oil into a large, heavy-bottomed skillet (like a cast iron skillet) to fill it about halfway. Warm the oil over medium-high heat until it reaches a temperature of 350°F (175°C). Use a deep-fry thermometer to monitor the temperature, as oil that’s too hot will burn the coating, while oil that’s too cool will result in greasy chicken.
2. Fry in Batches: Gently place a few pieces of chicken into the hot oil, ensuring there’s enough space between them to avoid overcrowding the pan. Fry the chicken for about 10-12 minutes per side, turning occasionally until it’s golden brown and crispy on all sides. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
3. Drain the Chicken: Once the chicken is done, use tongs to remove the pieces from the oil and place them on a wire rack set over a baking sheet to drain excess oil. This helps keep the chicken crispy, as placing it on paper towels can trap steam and make it soggy.

Step-by-Step Guide to Making Creamy Mashed Potatoes

Nothing pairs better with crispy Fried Chicken than a big, creamy serving of Mashed Potatoes. Making perfect mashed potatoes requires the right type of potatoes, good seasoning, and the ideal balance of cream and butter for that rich, smooth texture. Follow these steps to achieve mashed potato perfection.

Prepping the Potatoes

1. Choose the Right Potatoes: Start by selecting Russet potatoes for fluffier mashed potatoes or Yukon Gold for a creamier texture. These varieties have the right starch content to create that melt-in-your-mouth consistency.
2. Peel and Cut the Potatoes: Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches). This ensures the potatoes cook evenly and makes them easier to mash. Place the potato pieces in a large pot.
3. Boil the Potatoes: Cover the potatoes with cold water, add a generous pinch of salt, and bring the water to a boil. Boiling the potatoes in salted water allows them to absorb some seasoning as they cook. Boil the potatoes until they’re fork-tender, about 15-20 minutes.

Mashing the Potatoes

1. Drain the Potatoes: Once the potatoes are tender, drain them in a colander and return them to the pot. Allowing the potatoes to steam for a minute helps remove any excess moisture, resulting in fluffier mashed potatoes.
2. Mash the Potatoes: Using a potato masher or ricer, mash the potatoes to your desired consistency. If you prefer extra smooth mashed potatoes, a ricer or food mill will create a finer texture. For chunkier mashed potatoes, simply use a masher and leave a few lumps for texture.

Adding Butter and Cream

1. Heat the Butter and Cream: In a small saucepan, gently warm ½ cup of heavy cream and 4 tablespoons of unsalted butter over low heat. Warming the cream and butter before adding them to the potatoes helps them incorporate better, resulting in smoother mashed potatoes.
2. Mix into the Potatoes: Gradually pour the warm butter and cream mixture into the mashed potatoes, stirring until fully combined. You can adjust the amount of cream and butter to achieve the consistency you prefer—whether that’s ultra-creamy or slightly thicker mashed potatoes.

Seasoning the Mashed Potatoes

1. Add Salt and Pepper: Taste the mashed potatoes and season with salt and freshly ground black pepper to your liking. You may need more or less salt depending on your taste and how salty the potatoes were after boiling.
2. Optional Add-Ins: For extra flavor, consider adding some roasted garlic, finely chopped chives, or grated parmesan cheese. These simple additions can elevate your mashed potatoes and pair beautifully with the savory flavors of Fried Chicken.

Tips for Perfect Mashed Potatoes

• Don’t Overmix: Overmixing mashed potatoes can lead to a gummy, glue-like texture. Mash them just enough to combine the ingredients and stop once you reach your desired consistency.
• Use Warm Ingredients: Always warm your butter, cream, or milk before mixing them into the potatoes. Cold dairy products can cause the mashed potatoes to become lumpy.

By following these steps, you’ll create a velvety, buttery batch of Mashed Potatoes that’s the perfect complement to crispy fried chicken. This creamy side dish will soak up all the delicious flavors on your plate, making every bite comforting and satisfying.