I’m a big fan of one-pot meals, and this Garlic Butter Steak and Potatoes recipe is one of my favorites. It’s a comforting dish that combines tender steak bites with perfectly cooked Yukon gold potatoes, all coated in a rich and savory sauce.
Cooking a delicious meal doesn’t have to be complicated or time-consuming. This recipe is perfect for busy weeknights when you need a gourmet meal in under 30 minutes. The combination of steak and potatoes is elevated by a garlic butter sauce that adds depth and flavor to the dish.
This dish is not only quick and easy but also versatile, making it suitable for both casual family dinners and special occasions.
Key Takeaways
- Quick and easy recipe ready in under 30 minutes
- Combines tender steak bites with perfectly cooked potatoes
- Rich garlic butter sauce elevates the dish
- Suitable for both weeknight dinners and special occasions
- Uses simple, everyday ingredients for restaurant-quality results
Delicious One-Pan Garlic Butter Steak and Potatoes
For a meal that’s both effortless and impressive, look no further than this one-pan garlic butter steak and potatoes recipe. This dish combines the savory flavors of steak and potatoes with the rich taste of garlic butter, all cooked in a single skillet. The result is a harmonious balance of flavors and textures that elevates a classic comfort food to a gourmet level.
Why This Recipe Works
The magic of this recipe lies in its simplicity and the technique of cooking the steak and potatoes together in a pan. As they cook, they absorb the flavorful garlic butter sauce, creating a dish that’s both tender and full of flavor. The garlic butter not only adds a rich, aromatic flavor but also helps to create a silky sauce that coats both the steak and potatoes evenly.
| Benefits | Description |
|---|---|
| Easy to Prepare | Cooking steak and potatoes in one pan simplifies the cooking process. |
| Flavorful | The garlic butter sauce infuses the dish with rich, aromatic flavors. |
| Versatile | Perfect for weeknight dinners or special occasions. |
Perfect for Any Occasion
This garlic butter steak and potatoes recipe is incredibly versatile, making it suitable for a variety of occasions. Whether you’re looking for a quick and satisfying weeknight dinner or a dish to impress your guests on a date night, this recipe fits the bill. The combination of tender steak, crispy potatoes, and the rich garlic butter sauce is sure to please even the most discerning palates.
The dish is also easy to pair with other sides or enjoy on its own, making it a convenient option for any meal. Its comfort food appeal combined with a gourmet presentation ensures that it will be a crowd-pleaser for all ages and preferences.
Ingredients You’ll Need For GARLIC BUTTER STEAK AND POTATOES
To make this delicious Garlic Butter Steak and Potatoes, you’ll need a few simple ingredients. The beauty of this recipe lies in its simplicity and the quality of its components.
For the Steak
For the steak, it’s best to use tender cuts like sirloin, NY Strip, or tenderloin. These cuts are ideal because they cook quickly and remain juicy. You’ll need 2 pounds of cubed steak. To prepare the steak, cut it into uniform bite-sized pieces and season with a blend of spices including salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.
For the Potatoes
Yukon gold potatoes are the best choice for this recipe due to their buttery flavor and ability to get crispy on the outside while staying tender inside. You’ll need 2 pounds of Yukon gold potatoes, peeled and cubed into small, uniform pieces. This ensures they cook evenly alongside the steak. To enhance the flavor, toss the potatoes with olive oil, salt, and your choice of herbs.
For the Garlic Butter Sauce
The garlic butter sauce is what brings this dish together, with a rich flavor that’s both savory and aromatic. To make it, you’ll need butter, garlic, Worcestershire sauce, and optionally, Browning sauce for added color. The combination of these ingredients creates a deep, satisfying flavor that coats both the steak and potatoes beautifully.
Here’s a summary of the ingredients needed:
| Ingredient | Quantity | Use |
|---|---|---|
| Cubed Steak (sirloin, NY Strip) | 2 pounds | Steak |
| Yukon Gold Potatoes | 2 pounds | Potatoes |
| Olive Oil | 2 tablespoons | Cooking |
| Salt | 3 teaspoons | Seasoning |
| Garlic Powder | 2 teaspoons | Steak seasoning |
| Butter | As needed | Garlic Butter Sauce |
| Garlic | As needed | Garlic Butter Sauce |
Step-by-Step Cooking Instructions For GARLIC BUTTER STEAK AND POTATOES
Now that we have our ingredients ready, let’s dive into the step-by-step cooking instructions for this mouth-watering garlic butter steak and potatoes recipe. The beauty of this dish lies in its simplicity and the efficiency of cooking everything in one pan.
Preparing the Steak
To start, we need to properly prepare our steak. Cut the steak into uniform bite-sized pieces, which I’ll refer to as steak bites. This ensures that they cook evenly. In a small bowl, mix together the salt, garlic powder, onion powder, Italian seasoning, and paprika. As mentioned, we’ve already divided this mixture into two equal portions and set aside. Use one portion to season the steak bites, making sure they’re evenly coated.
Proper seasoning is key to getting maximum flavor absorption before cooking. Let the steak bites sit for a few minutes to allow the seasonings to penetrate the meat.
Cooking the Potatoes
For the potatoes, we’ll use a parboiling technique to ensure they cook evenly and achieve the perfect texture – crispy outside and tender inside. Boil the potatoes in salted water for about 5 minutes, or until they’re slightly tender. Drain the potatoes and set them aside to await their turn in the skillet.
Heat a cast iron skillet over medium-high heat. Add a tablespoon of oil and swirl it around. Once the oil is hot, add the parboiled potatoes. Cook for about 10-12 minutes, stirring occasionally, until they achieve a golden-brown exterior. The exact cooking time may vary depending on the size of your potatoes.
| Cooking Method | Cooking Time | Heat Level |
|---|---|---|
| Parboiling | 5 minutes | High |
| Skillet Cooking | 10-12 minutes | Medium-High |
Making the Garlic Butter Sauce For GARLIC BUTTER STEAK AND POTATOES
While the potatoes are cooking, we can prepare the garlic butter sauce. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, being careful not to burn it. This should only take a minute or so. Remove the saucepan from the heat and set it aside for later use.
Bringing It All Together
Once the potatoes are done, remove them from the skillet and set them aside with the garlic butter sauce. In the same skillet, add the seasoned steak bites. Cook for about 3-4 minutes per side, or until they reach your desired level of doneness. After cooking the steak bites, return the potatoes to the skillet. Pour the garlic butter sauce over both the steak and potatoes, tossing everything together to ensure they’re well coated.
This one-pan cooking method not only makes the recipe efficient but also maximizes flavor development. The combination of steak, potatoes, and garlic butter sauce creates a dish that’s both satisfying and full of flavor.
Expert Tips and Variations Of GARLIC BUTTER STEAK AND POTATOES
Elevate your cooking game with these professional tips and creative variations on the garlic butter steak and potatoes recipe. Whether you’re looking to perfect your technique or add a personal touch, these expert suggestions will guide you towards a more delicious and satisfying meal.
Best Cuts of Steak to Use
Choosing the right cut of steak is crucial for this recipe. I recommend using tender cuts like sirloin, beef tenderloin, or New York strip steak because they cook quickly and remain juicy. Avoid tougher cuts like flank steak or skirt steak unless you’re prepared to adjust the cooking method or marinate them beforehand.
Potato Selection Tips
For the potatoes, Yukon gold potatoes are an excellent choice due to their creamy texture and buttery flavor. However, you can also use fingerling or red potatoes for a different texture and flavor profile. The key is to choose potatoes that will hold their shape during cooking.
Flavor Variations For GARLIC BUTTER STEAK AND POTATOES
To add a twist to the classic garlic butter steak and potatoes, consider experimenting with different herbs and spices. You can try adding a sprinkle of paprika, a squeeze of fresh lemon juice, or a sprinkle of chopped fresh parsley. For a different cooking method, using an air fryer can yield a crispy exterior and a tender interior for both the steak and potatoes.
Conclusion For GARLIC BUTTER STEAK AND POTATOES
With its perfect balance of flavor and simplicity, this one-pan garlic butter steak and potatoes dish is a great solution. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan or oven at 350°F for 8-10 minutes. Experiment with different beef cuts and potato types to find your favorite. This versatile steak potatoes recipe is perfect for any occasion, making it a valuable addition to your cooking repertoire.