Italian Sausage with Peppers and Onions Recipe: Easy Guide

Elsie Cardosa
October 20, 2024

Ingredients and Equipment of Italian Sausage with Peppers and Onions

Main Ingredients for Italian Sausage with Peppers and Onions

To achieve the best Italian Sausage with Peppers and Onions, it’s essential to start with fresh ingredients. Each element adds its unique flavor, making the dish a delicious and filling meal.

Essential Ingredients

Italian Sausages (1 lb):
- You can use either sweet or hot Italian sausage based on your preference. Both add a burst of flavor, but hot sausages bring a spicy kick.
Bell Peppers (3, assorted colors):
- Use red, green, and yellow peppers for a balance of sweetness and crunch. Slice them into strips for even cooking.
Onions (2, medium):
- Sliced into half-moons, onions add sweetness and depth to the dish.
Olive Oil (2 tbsp):
- For sautéing the sausages and vegetables. Olive oil deepens the flavors and brings a layer of richness to the dish.
Garlic (4 cloves, minced):
- Adds a savory aroma and depth to the dish. Adjust the quantity based on your taste.
Italian Seasoning (1 tbsp):
- A blend of dried herbs like oregano, basil, and thyme, bringing classic Italian flavors to the dish.
Tomato Paste (2 tbsp, optional):
- Adds a hint of tanginess and enhances the richness of the sauce.
Crushed Red Pepper Flakes (1/4 tsp, optional):
- For those who like a bit of heat, this adds a spicy kick.
Salt and Pepper (to taste):
- Balances the overall flavors of the dish.

Tip: Use a variety of bell peppers for a more vibrant dish. The sweetness of red and yellow peppers complements the savory notes of the sausage.

Essential Equipment for Preparation

Large Skillet:
- A heavy-bottomed skillet is ideal for browning sausages evenly and sautéing vegetables.
Spatula or Tongs:
- For turning sausages and stirring vegetables.
Cutting Board and Knife:
- Essential for slicing peppers, onions, and sausages.
Mixing Bowl:
- Handy for holding prepped ingredients before cooking.

Step-by-Step Cooking Guide

Preparation of Ingredients

Getting everything prepped before cooking ensures a smooth, stress-free experience. Here’s how to prepare each ingredient for the best Italian Sausage with Peppers and Onions.

1. Prepare the Sausages

Slice the sausages into halves or thirds.
- This helps them cook more evenly and absorb more flavor.
Prick the sausages with a fork before cooking to allow steam to escape, preventing them from bursting.

2. Slice the Vegetables

Slice bell peppers into strips of even thickness.
- Using a mix of colors like red, green, and yellow adds both flavor and vibrancy.
Cut the onions into thin half-moon slices.
- This shape allows them to cook faster and blend well with the peppers.

3. Mince the Garlic

Use fresh garlic cloves for the best flavor.
If you prefer a milder garlic taste, you can reduce the quantity slightly.

Cooking Italian Sausage with Peppers and Onions

Now, let’s move to the cooking process, which combines searing, sautéing, and simmering.

1. Brown the Sausages

Warm the olive oil in a large skillet set to medium-high heat.
Add the sausages and cook for 5-7 minutes, turning occasionally to brown all sides.
- Once the sausages are browned, transfer them from the skillet and set them aside.

2. Sauté the Peppers and Onions

Add the sliced onions and bell peppers to the same skillet.
- Toss them in the remaining oil and sausage drippings for added flavor.
Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and caramelize at the edges.
Add minced garlic and continue cooking for another minute, stirring to prevent burning.

3. Combine Ingredients and Simmer

Add tomato paste (if using), Italian seasoning, salt, and pepper to the skillet.
- Stir well to coat the vegetables evenly.
Return the sausages to the skillet, nestling them among the peppers and onions.
Cover the skillet, reduce the heat to low, and let the dish simmer for 10-15 minutes, or until the sausages are cooked through and the vegetables are tender.

4. Adjust Seasoning

Taste and adjust the seasoning, adding more salt, pepper, or red pepper flakes as desired.

Tips and Variations

Tips for Perfect Italian Sausage with Peppers and Onions

Making Italian Sausage with Peppers and Onions truly exceptional requires a few insider tips. Here’s how you can enhance its flavors and textures:

1. Sear the Sausages Properly

Searing the sausages over medium-high heat helps develop a deep, caramelized crust, which locks in the juices. Don’t rush this step—it’s key to maximizing flavor.

2. Use a Variety of Peppers

Mix red, yellow, and green bell peppers to achieve a balance of sweetness and slight bitterness, enhancing the overall taste.

3. Deglaze the Pan

After removing the sausages and sautéing the vegetables, deglaze the skillet with a splash of chicken broth or a squeeze of lemon juice to lift the caramelized bits from the pan. This adds depth to the dish.

4. Cook the Vegetables Al Dente

Avoid overcooking the peppers and onions. They should be slightly tender but still have a bit of crunch, adding texture to each bite.

Recipe Variations

This dish is versatile and can be customized to suit various tastes or dietary preferences:

1. Spicy Italian Sausage with Peppers and Onions

Replace sweet Italian sausage with hot sausage for an added kick. You can also add extra crushed red pepper flakes while cooking the vegetables.

2. Tomato-Rich Variation

For a saucier version, add a can of diced tomatoes or tomato sauce to the skillet when simmering the sausages with the vegetables. This variation pairs well with pasta or polenta.

3. Vegetarian Version

Swap the Italian sausage with plant-based sausage alternatives. Use olive oil or vegetable broth for sautéing the vegetables, keeping the flavors intact.

4. Sandwich-Style

Slice the cooked sausage and place it in a hoagie roll with the peppers and onions. Add provolone cheese for a cheesy version that melts in your mouth.