Philly Cheesesteak Meatloaf Recipe: Easy, Cheesy, Delicious

Ingredients and Equipment

Key Ingredients for Philly Cheesesteak Meatloaf

To create the best Philly Cheesesteak Meatloaf, it’s important to use fresh ingredients that replicate the flavors of a traditional Philly cheesesteak.

Essential Ingredients

1. Ground Beef (2 lbs):
   • Use a mix of lean (85%) and slightly fatty beef (15%) for a juicy meatloaf. This ensures that the loaf holds together while retaining moisture.
2. Provolone Cheese (8 slices):
   • Provolone is the classic choice for cheesesteaks, providing a creamy, slightly sharp flavor. It melts well and adds a rich, cheesy layer inside the meatloaf.
3. Green Bell Peppers (1 large, diced):
   • Green peppers add a slightly sweet and earthy flavor, mimicking the authentic cheesesteak taste.
4. Yellow Onion (1 large, diced):
   • Onions bring sweetness and depth to the meatloaf. Dice them finely for even distribution.
5. Panko Breadcrumbs (1 cup):
   • Panko gives the meatloaf a light, airy texture, helping to bind the ingredients without making the loaf too dense.
6. Eggs (2 large):
   • Eggs act as a binder, ensuring the meatloaf holds together while baking.
7. Worcestershire Sauce (2 tbsp):
   • Adds umami and enhances the savory flavor of the meat, bringing out the classic taste of Philly cheesesteak.
8. Milk (1/2 cup):
   • Helps maintain moisture in the meatloaf, making each bite tender.
9. Garlic Powder (1 tsp), Salt (1 tsp), and Black Pepper (1/2 tsp):
   • These seasonings enhance the overall flavor of the meat mixture.

Tip: For extra moisture, mix in a splash of beef broth or add finely chopped mushrooms, which release moisture during cooking.

Essential Equipment for Preparation

1. Loaf Pan:
   • A standard 9×5 loaf pan works best for evenly shaping the meatloaf and retaining its moisture.
2. Large Mixing Bowl:
   • Necessary for combining all the ingredients. It’s easier to use your hands to ensure everything is well mixed.
3. Skillet:
   • Use a skillet to sauté the onions, green peppers, and mushrooms, allowing their flavors to develop before adding them to the meat mixture.
4. Whisk:
   • For mixing the glaze that goes on top of the meatloaf.

Step-by-Step Cooking Guide

Preparation of Ingredients

Before cooking the Philly Cheesesteak Meatloaf, make sure all the ingredients are properly prepped. This will make the cooking process smoother and ensure even flavors.

1. Chop and Sauté the Vegetables

1. Heat a skillet over medium heat and add a tablespoon of olive oil.
2. Add the diced onions, green peppers, and mushrooms to the skillet.
   • Cook the vegetables for 5-7 minutes, stirring occasionally, until they become tender and start to caramelize slightly.
3. Remove from the heat and allow the vegetables to cool slightly before mixing them into the meat mixture.

2. Mix the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, panko breadcrumbs, eggs, Worcestershire sauce, milk, garlic powder, salt, and black pepper.
   • Use your hands to mix the ingredients until just combined. Overmixing can result in a tough meatloaf, so handle gently.
2. Add the sautéed vegetables to the mixture and fold them in evenly.
3. Divide the meat mixture in half to create two layers within the loaf.

3. Assemble the Meatloaf

1. Press half of the meat mixture into a greased loaf pan, forming an even layer.
2. Lay four slices of provolone cheese over the meat layer, ensuring the slices do not reach the edges to prevent melting overflow.
3. Add the remaining meat mixture, pressing it firmly over the cheese to seal it in.

Cooking Philly Cheesesteak Meatloaf

Now, let’s get this meatloaf in the oven!

1. Preheat the Oven

• Preheat your oven to 350°F (175°C) and place a rack in the middle position.

2. Add the Glaze

1. In a small bowl, whisk together ketchup, Worcestershire sauce, brown sugar, and a dash of mustard.
2. Pour the glaze over the top of the meatloaf, spreading it evenly with a spoon or spatula.

3. Bake the Meatloaf

1. Place the loaf pan in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
2. Add the remaining provolone slices on top of the meatloaf during the last 10 minutes of baking, allowing them to melt and bubble.

4. Let It Rest

• Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful loaf.

Tips and Variations

Tips for the Best Philly Cheesesteak Meatloaf

To ensure your Philly Cheesesteak Meatloaf turns out perfectly every time, follow these handy tips:

1. Don’t Overmix the Meat Mixture

• Overmixing can make the meatloaf dense and tough. Mix just until all ingredients are combined, keeping the texture light and tender​

2. Layer the Cheese Carefully

• When placing the provolone cheese inside the meatloaf, leave a small border around the edges to prevent the cheese from leaking out during baking​

3. Use a Meat Thermometer

• Check the internal temperature of the meatloaf; it should reach 160°F (71°C) to ensure the meat is fully cooked while still juicy​

4. Let the Meatloaf Rest

• Let the meatloaf sit for 10-15 minutes after baking to allow the juices to redistribute evenly, ensuring a moist and flavorful result. This helps the juices settle, making each slice moist and flavorful​

Recipe Variations

The classic Philly Cheesesteak Meatloaf can be adjusted to match different tastes and preferences:

1. Spicy Philly Cheesesteak Meatloaf

• Add diced jalapeños to the meat mixture or sprinkle red pepper flakes for a spicy kick​

2. Bacon-Wrapped Version

• Wrap bacon slices around the meatloaf before baking. The bacon adds a smoky flavor and an extra layer of moisture to the meatloaf​

3. Gluten-Free Meatloaf

• Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make this dish gluten-free​

4. Cheddar-Stuffed Meatloaf

• Swap provolone for sharp cheddar to create a cheesy, savory filling that pairs well with the beefy flavor​

Health Benefits of Philly Cheesesteak Meatloaf

Nutritional Benefits of Main Ingredients

Philly Cheesesteak Meatloaf isn’t just delicious; it also offers several nutritional perks from its main ingredients:

1. Lean Protein from Ground Beef

• Ground beef, the base of the meatloaf, is rich in protein, which helps in muscle building and keeps you feeling full longer. Opting for leaner beef (85% lean) ensures a balance of flavor and lower fat content​

2. Vitamins from Green Peppers and Onions

• Green bell peppers are a good source of vitamin C, which boosts the immune system and promotes healthy skin.
• Onions are rich in vitamin B6 and folate, which play crucial roles in energy metabolism and the production of red blood cells. These nutrients help convert food into energy and are essential for maintaining overall cell health. Onions are also high in antioxidants, particularly quercetin, which has anti-inflammatory properties​

3. Calcium from Provolone Cheese

• Provolone cheese provides a good dose of calcium, supporting bone health and nerve function. While cheese adds flavor and creaminess, it also contributes to the daily intake of important minerals like phosphorus​.

Balanced Meal Potential

With a mix of protein, vegetables, and dairy, Philly Cheesesteak Meatloaf can be part of a balanced meal. Serve it with a side of steamed vegetables or a fresh salad to add more fiber and nutrients​

Common Mistakes and How to Avoid Them

Common Mistakes When Making Philly Cheesesteak Meatloaf

Even with the best ingredients, mistakes can happen. Here’s how to prevent some of the most common issues when making Philly Cheesesteak Meatloaf:

1. Dry Meatloaf

• Problem: The meatloaf turns out dry and crumbly.
  • Solution: Add moisture by including milk, beef broth, or sautéed vegetables in the meat mixture. These ingredients help maintain the meatloaf’s moisture, enhancing its juiciness and boosting overall flavor. Avoid overmixing, as it can make the meatloaf dense and dry​

2. Cheese Leakage

• Problem: The cheese melts and leaks out during baking.
  • Solution: Leave a small border of meat around the cheese layer to help seal it inside. Press the edges of the meat mixture together firmly when assembling the loaf to prevent gaps​

3. Uneven Cooking

• Problem: The outside is overcooked while the inside remains undercooked.
  • Solution: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). If the top browns too quickly, cover it loosely with foil during the last 20 minutes of baking​

4. Cracking on Top

• Problem: The top of the meatloaf cracks during baking.
  • Solution: Make sure the surface is smooth and even before baking, and bake at a moderate temperature (350°F/175°C) to ensure even cooking​

Solutions for Success

• Keep the meat mixture moist by adding liquid ingredients like Worcestershire sauce or milk.
• Shape the loaf evenly, pressing the edges to seal the cheese layer inside.
• Let the meatloaf rest for at least 10 minutes after baking to allow the juices to redistribute and prevent crumbling.